Thursday, September 17, 2015

Recipes | Cream Cheese Pie

     I've grown a love and interest for cooking lately and sooo I've decided to photograph and post some of my favorites from time to time because, well who doesn't love to eat right?! So I was skimming channels the other day and stumbled upon the cooking channel and yep you guessed it, this recipe stopped me in my tracks. 
     It's called Cream Cheese Pie and it is courtesy of Tiffani Thiessen (aka Kelly from Saved by the Bell)... she has a new show called Dinner at Tiffani's! I love cheesecake and this recipe just looked too good to pass up and so here it is. Super easy and soooo delicious... if you give it a try let me know ;)


6-8 Servings

Total Time: 4 hours 45 minutes

Graham Cracker Crust

1 1/2 cups graham cracker crumbs

6 tablespoons unsalted butter, melted
1/4 cup confectioners' sugar
1 teaspoon ground cinnamon

Cream Cheese Filling

12 ounces cream cheese, at room temperature
3/4 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs, room temperature 

Sour Cream Topping

1 cup sour cream
3 1/2 tablespoons granulated sugar
1 teaspoon vanilla extract


For the graham cracker crust: Preheat the oven to 350 degrees F. 
Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
For the cream cheese filling: Put the cream cheesegranulated sugar, vanilla and eggs in a medium bowl and beat with a handmixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.

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